Vol-au-Vegan - Solid Stash
Vol-au-Vegan - Solid Stash
Vol-au-Vegan - Solid Stash
Vol-au-Vegan - Solid Stash
Vol-au-Vegan - Solid Stash

Vol-au-Vegan

Our creamy Vol-au-vegan is the traditional Flemish comfort food... reimagined

€9,90
( / )
Generously serves 1 person (400g)
Serve with fries, croquettes, mashed potatoes or rice
Vegan and Notenvrij
10 minutes
Click here to be notified by email when Vol-au-Vegan becomes available.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Vegan Vol-au-Vent – A Plant-Based Twist on a Flemish Classic

Our creamy Vol-au-Vegan brings traditional Flemish comfort food into the modern kitchen. Packed with tender mushrooms, sweet leeks, and a perfectly balanced mix of spices, this plant-based delight doesn’t hold back on flavor. A splash of booze adds that extra depth (don’t worry, the alcohol evaporates during cooking – just rich, delicious taste remains).

Ready in no time and perfect with puff pastry, mashed potatoes, fries or even rice or your favorite bread. Classic Belgian indulgence, reimagined as vegan comfort food!

🌱 100% plant-based & packed with flavor
⏱️ Easy to prepare: a creamy dish in minutes
🍄 Loaded with leeks, mushrooms & a hint of spice

Important information about this dish

Cooking instructions

Simply take your packet of Solid Stash from the freezer, remove from packaging and place frozen into a casserole or microwave dish. Add 1-2 tbsp water & warm on stove (medium heat) / in microwave, often stirring carefully, until piping hot throughout (10-15 min).

Simply take your packet of Solid Stash from the freezer, remove from packaging and place frozen into a casserole or microwave dish. Add 1-2 tbsp water & warm on stove (medium heat) / in microwave, often stirring carefully, until piping hot throughout (10-15 min).

Ingredients & nutritional information

Typical ingredients (Subject to change - please refer to product label for exact list):

Fresh broth (water, onion, carrot, leek, celery, shiitake, parsley, black pepper), mushrooms, leeks, soy-based cooking product (soy base [water, hulled soybeans (5.5%)], sunflower oil, olive oil, sugar, emulsifier [sucrose esters of fatty acids], stabilizers [xanthan gum, carrageenan, guar gum], sea salt, flavoring), rapeseed oil, wheat flour (gluten), sherry wine (sulphites, evaporated alcohol), fresh lemon juice, fresh parsley and chives, salt, spices (garlic, nutmeg, black pepper, turmeric, pili-pili, coriander, maltodextrin, chickpea flour, mustard seed, chili pepper, cayenne pepper, fennel, cumin, poppy seed, ginger, cardamom, onion, corn oil, paprika flavoring, aroma), soy sauce (water, soybeans, salt, vinegar).

Typical ingredients (Subject to change - please refer to product label for exact list):

Fresh broth (water, onion, carrot, leek, celery, shiitake, parsley, black pepper), mushrooms, leeks, soy-based cooking product (soy base [water, hulled soybeans (5.5%)], sunflower oil, olive oil, sugar, emulsifier [sucrose esters of fatty acids], stabilizers [xanthan gum, carrageenan, guar gum], sea salt, flavoring), rapeseed oil, wheat flour (gluten), sherry wine (sulphites, evaporated alcohol), fresh lemon juice, fresh parsley and chives, salt, spices (garlic, nutmeg, black pepper, turmeric, pili-pili, coriander, maltodextrin, chickpea flour, mustard seed, chili pepper, cayenne pepper, fennel, cumin, poppy seed, ginger, cardamom, onion, corn oil, paprika flavoring, aroma), soy sauce (water, soybeans, salt, vinegar).

Allergens

gluten, soy, celery, sulphites, mustard, alcohol (evaporated)
Please note: may contain traces of all allergens.

gluten, soy, celery, sulphites, mustard, alcohol (evaporated)
Please note: may contain traces of all allergens.

Pimping tips

Pimping - tips for taking your Stash to the next level:If you have time, why not pick up one or more of these items from the shop so you are ready to pimp your meal? :)

Ultimate Friday night feast in our home: pair with

  • fresh Belgian fries from "het frietkot"
  • Traditional “koninginnehapje” puff pastry cases.
  • Little “meat”balls:
  • Buy a nice vegan/vegetarian “meatball” at the supermarket (or have a go at making your own!)
  • Flexitarians could add real little meatballs of course. In that case, boil them in stock for a few minutes before stirring them to your hot vol-au-not-so-vegan.
  • A big spoonful of old school Belgian mayonnaise (or try a vegan alternative!)
  • A lovely crisp green salad
  • Some parsley and/or chives to garnish

Pimping - tips for taking your Stash to the next level:If you have time, why not pick up one or more of these items from the shop so you are ready to pimp your meal? :)

Ultimate Friday night feast in our home: pair with

  • fresh Belgian fries from "het frietkot"
  • Traditional “koninginnehapje” puff pastry cases.
  • Little “meat”balls:
  • Buy a nice vegan/vegetarian “meatball” at the supermarket (or have a go at making your own!)
  • Flexitarians could add real little meatballs of course. In that case, boil them in stock for a few minutes before stirring them to your hot vol-au-not-so-vegan.
  • A big spoonful of old school Belgian mayonnaise (or try a vegan alternative!)
  • A lovely crisp green salad
  • Some parsley and/or chives to garnish
How to store

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.