Alcohol-free & Halal

Here you can find the full list of dishes for which no alcohol at all was used in the cooking process: not as a primary ingredient, nor as a secondary ingredient (*).  All these dishes are also Halal.

In some of our Solid Stash dishes (such as our Bolognese, Lasagna, or Vol-au-Vegan), alcohol (like wine or sherry) is added as a primary ingredient during the cooking process. During the cooking process the vast majority of the alcohol evaporates. In a single portion of bolognese, lasagna or vol-au-vegan, only the equivalent of 4ml of wine remains. That's only 3/100th of a normal glass of wine. We surely think this is a very small amount, however whether you consider this negligible (e.g. when you are breastfeeding or avoiding alcohol) is of course up to you!

Other dishes (e.g. the Grain Bowl, Pub Pie & Neatloaf Burgers) contain alcohol as a secondary ingredient: it is a by-product in e.g. the mustard, miso or vinegar that we add to some of our recipes. For these dishes, there is no material amount of alcohol present after cooking.  

However, some customers (e.g. some members of the Muslim community) may still want to avoid consuming products in which alcohol was used as a primary and/or secondary ingredient during the cooking process (whether it is evaporated or not).

(*) Please note: if you are fine with consuming dishes that contain alcohol as a secondary ingredient, we recommend that you have a look at the allergens listed in the bullet points at the top of the individual product pages. There we mention clearly if any alcohol is used, and also if it is used as a secondary ingredient.