A luxurious and festive side dish. Crafted from a blend of tender parsnips and creamy potatoes, this purée is elevated with the richness of soy cream, the sweetness of confit garlic, and a hint of fresh lemon juice for balance. A harmonious mix of flavors, perfected with a drizzle of extra virgin olive oil and a delicate seasoning of sea salt and pepper. Ideal alongside Solid Stash's Festive Ragout or Vol-au-Vegan!
Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.
Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.