Divine Moroccan Root Vegetable Bastilla for 2 - 3 - Solid Stash
Divine Moroccan Root Vegetable Bastilla for 2 - 3 - Solid Stash

Divine Moroccan Root Vegetable Bastilla for 2-3

An immensely delicious centre piece dish

€18,90
( / )
Centre piece dish for 2-3 people
Serve with couscous, a big salad, or as a part of a Middle Eastern-inspired feast
Vegan, Alcoholvrij, and Sojavrij
50-75 minutes from frozen in the oven
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Ba-stil-la. A beautiful name for an immensely delicious vegan centre piece dish. 

We could tell you all about how this festive meal is filled to the brim with caramelised root vegetables, how the combination of warming spices and a touch of lemon juice brings the flavours to life, and how toasted almond flakes and pine nuts provide a luxurious contrast in texture… But you know what: just try it. It will knock your socks off – we promise.

  • Serve as a centre piece for 2-3 people
  • Serve with couscous, a big salad, or as a part of a Middle Eastern-inspired feast

Important information about this dish

Cooking instructions

Instructions for preparation:

  • Pre-heat oven at 180 degrees Celsius.
  • Remove packaging & put bastilla on an oven-proof tray, lined with baking parchment. 
  • Rub or brush some (olive) oil over the entire surface of the Bastilla.
  • Bake in pre-heated oven for 45-60 min, until the crust is golden and the filling is piping hot throughout.
  • Serve & eat immediately.

 

Instructions for preparation:

  • Pre-heat oven at 180 degrees Celsius.
  • Remove packaging & put bastilla on an oven-proof tray, lined with baking parchment. 
  • Rub or brush some (olive) oil over the entire surface of the Bastilla.
  • Bake in pre-heated oven for 45-60 min, until the crust is golden and the filling is piping hot throughout.
  • Serve & eat immediately.

 

Ingredients & nutritional information

Typical ingredients:

Carrot, celeriac, butternut squash, parsnip, filo pastry (wheat flour, corn starch, water, salt, preservative: potassium sorbat E202 (0,2%)), olive oil, sirope de Liege (concentrated juice of cooked fruits: 65% (pears, apples, dates), sugars: 35%, citric acid), dried apricots (sulphites), almonds, pine nuts, parsley, salt, lemon, garlic, spices (turmeric, cinnamon, cumin, cayenne), black pepper.

Typical ingredients:

Carrot, celeriac, butternut squash, parsnip, filo pastry (wheat flour, corn starch, water, salt, preservative: potassium sorbat E202 (0,2%)), olive oil, sirope de Liege (concentrated juice of cooked fruits: 65% (pears, apples, dates), sugars: 35%, citric acid), dried apricots (sulphites), almonds, pine nuts, parsley, salt, lemon, garlic, spices (turmeric, cinnamon, cumin, cayenne), black pepper.

Allergens

Gluten, sulphites, nuts. Please note: may contain traces of all allergens.

Gluten, sulphites, nuts. Please note: may contain traces of all allergens.

Pimping tips

Pimping - tips for taking your Stash to the next level: 

If you have time, why not serve your bastilla with one or more of these dishes? :)

  • A big bowl of couscous, pimped with for example lots of good olive oil, lemon juice, parsley, mint, pomegranate seeds, pine nuts, turmeric, cinnamon, raisins, chickpeas... Yum :)
  • Why not try a refreshing salad of sliced oranges, red onion, green olives, chilli flakes & good olive oil?

Pimping - tips for taking your Stash to the next level: 

If you have time, why not serve your bastilla with one or more of these dishes? :)

  • A big bowl of couscous, pimped with for example lots of good olive oil, lemon juice, parsley, mint, pomegranate seeds, pine nuts, turmeric, cinnamon, raisins, chickpeas... Yum :)
  • Why not try a refreshing salad of sliced oranges, red onion, green olives, chilli flakes & good olive oil?
How to store

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.