Chili Sin Carne

Simply take your packet of Solid Stash from the freezer, remove from packaging and place frozen into a casserole or microwave dish. Add 1-2 tbsp water & warm on stove (medium heat) / in microwave, often stirring carefully, until piping hot throughout (10-15 min).

Typical ingredients:
Subject to change - please refer to product label for exact list.

Home-cooked black & borlotti beans, canned tomatoes (tomatoes, citric acid), sweet potato, red & green peppers, onion, quinoa, olive oil, coriander, garlic, fresh chilli peppers, chipotle paste (chipotle pepper, tomato, vinegar, soy oil, iodised salt, onion, garlic, spices), spices, coffee, brown sugar, cocoa, lime, salt, pepper.

Soy, sulphites. Please note: may contain traces of all allergens.

Pimping - tips for taking your Stash to the next level:If you have time, why not pick up one or more of these items from the shop so you are ready to pimp your meal? :)

A. Colourful side dishes to lift your chilli-and-carb to the next level:

• Sriracha chilli sauce / extra spiciness: we’ve purposely kept spiciness-levels a bit lower for this recipe to make sure we don’t set anyone’s mouth on fire. But for those who like it hot: go ahead and add your own!
• Coriander
• Lime wedges
• Sliced avocado / guacamole
• Salsas:

1. Tomato salsa (pico de gallo)
2. Bell pepper, sweet corn & avocado salsa with lime juice & olive oil
3. Green apple or pineapple salsa: finely dice the fruit, add finely diced red onion, olive oil, a bit of lime juice / cider vinegar / red wine vinegar & salt

For a gorgeous shock of pink, try topping with finely sliced / julienned radishes or quick pickled red onions

• Sliced spring onion
• Sweet corn (on the cob or canned)
• Mexican slaw
• Greek yogurt / sour cream
• Cheese: crumbled feta / grated cheddar / Manchego / Pecorino / …

B. Chilli hacks for a more substantial meal:

Mexican red rice

Burritos / Breakfast burrito

Tacos

Nachos

Enchiladas

Quesadillas

Cornbread topping

• On toast with a poached / fried / scrambled egg on top
• Chilli soup: thin out your chilli with vegetable stock, add a bit extra seasoning (to taste) & serve as a meal-soup. Top with nachos / baked tortilla strips (tear tortillas into strips, drizzle with oil & salt, bake in oven at 180 degrees for 5-10 min, until crisp)
• Healthy-ish Mexican vegetable "pizzas":
• Sweet potato-version: scrub big sweet potato; cut length-wise into 1cm disks; rub with oil & season with salt & pepper; put on baking paper in pre-heated oven at 200 degrees & bake for 15 min; top with chilli, cheese & any other toppings and bake for another 10 min.
• Portobello mushroom-version: carefully remove mushroom stem; rub with oil & season with salt & pepper; put on baking paper in pre-heated oven at 190 degrees & bake for 10 min; top with chilli, cheese & any other toppings and bake for another 5-10 min.