*Wonky* Decadent Toffee Cake for 2 - Solid Stash
Wonky Decadent Toffee Cake for 2 - Solid Stash
Wonky Decadent Toffee Cake for 2 - Solid Stash

*Wonky* Decadent Toffee Cake for 2

€7,00

€3,90
( / )
One very large, slightly wonky slice of toffee date cake: to be divided into 2-3 portions.
Delicious with a scoop of vanilla ice cream
Vegan, Alcoholvrij, and Sojavrij
90 seconds
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Ahhh, our incredible Decadent Toffee Cake - the wonky version: i.e. the less-straight, even-delicious edges of this terrific bake. It's Lily’s absolute favourite dessert from her ten years living in the UK. We’re SO proud of our Solid Stash plant based version - also known as: our to-die-for, “fancy” dinner party/Christmas dessert for two.⁠🥰 
⁠
ALSO known as: a super-gooey flavour bomb of sticky date cake (with lots of warming spices like cinnamon and ginger) drizzled with a warm light syrup of spices and citrus.⁠ A true new classic on your festive table.

Sounds amazing, right? It is!!
⁠
For the ultimate sticky toffee cake experience, we absolutely recommend you serve your cake nice and warm (the microwave works best for this one), and accompany it by a scoop of wonderful ice cream for temperature contrast and creaminess.⁠
⁠
Now get ready to be transported to heaven (& the sofa). 🤩⁠

Important information about this dish

Cooking instructions

Microwave (recommended): Remove packaging & put cake on (a) microwave-proof dish(es). Heat in microwave for 90 seconds & check if piping hot throughout. Otherwise: heat again in 30 second intervals until completely hot. Eat immediately.

Oven: Remove packaging & put cake on an ovenproof dish. Heat in preheated oven at 180 degrees for 10 minutes & check if piping hot throughout. Otherwise: heat again in 2 minute intervals until completely hot. Eat immediately. 

Microwave (recommended): Remove packaging & put cake on (a) microwave-proof dish(es). Heat in microwave for 90 seconds & check if piping hot throughout. Otherwise: heat again in 30 second intervals until completely hot. Eat immediately.

Oven: Remove packaging & put cake on an ovenproof dish. Heat in preheated oven at 180 degrees for 10 minutes & check if piping hot throughout. Otherwise: heat again in 2 minute intervals until completely hot. Eat immediately. 

Ingredients & nutritional information

Ingredients are subject to change - please refer to product label for exact list.

Unsweetened almond milk (28%; water, almonds (2.3%), calcium (calcium carbonate), sea salt,
stabilizers (guar gum, gellan gum), emulsifier (lecithins), natural flavor, vitamins (B12, E, D2). May contain traces of nuts (excluding peanuts)); dried pitted dates (21%; dates, glucose syrup, preservative (E202)); self-raising flour (17%; wheat flour, 3% raising agents (E500, disodium phosphate)); rapeseed oil (16%); brown candy sugar (15%); flaxseed; homemade aromatic sugar syrup (water (72%), cassonade granulated sugar (24%), orange
and lemon peel, cinnamon, star anise, cloves); sodium bicarbonate; sea salt; spices (cinnamon, ginger, nutmeg).

Please note: we do our utmost to prevent cross-contamination of allergens, but we cannot guarantee that our dishes are completely free from traces of allergens. The composition of our dishes may change.

Ingredients are subject to change - please refer to product label for exact list.

Unsweetened almond milk (28%; water, almonds (2.3%), calcium (calcium carbonate), sea salt,
stabilizers (guar gum, gellan gum), emulsifier (lecithins), natural flavor, vitamins (B12, E, D2). May contain traces of nuts (excluding peanuts)); dried pitted dates (21%; dates, glucose syrup, preservative (E202)); self-raising flour (17%; wheat flour, 3% raising agents (E500, disodium phosphate)); rapeseed oil (16%); brown candy sugar (15%); flaxseed; homemade aromatic sugar syrup (water (72%), cassonade granulated sugar (24%), orange
and lemon peel, cinnamon, star anise, cloves); sodium bicarbonate; sea salt; spices (cinnamon, ginger, nutmeg).

Please note: we do our utmost to prevent cross-contamination of allergens, but we cannot guarantee that our dishes are completely free from traces of allergens. The composition of our dishes may change.

Allergens

Gluten, nuts, nutmeg. Please note: may contain traces of all allergens.

Gluten, nuts, nutmeg. Please note: may contain traces of all allergens.

Pimping tips

Serve your gooey sticky toffee pudding nice and warm on your nicest dessert plate with a little fork. For extra bonus points, why not add a scoop of (vegan) vanilla ice cream?

Serve your gooey sticky toffee pudding nice and warm on your nicest dessert plate with a little fork. For extra bonus points, why not add a scoop of (vegan) vanilla ice cream?

How to store

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.