Epic Shakshuka with Roasted Peppers

Simply take your packet of Solid Stash from the freezer, remove from packaging and place frozen into a casserole or microwave dish. Add 1-2 tbsp water & warm on stove (medium heat) / in microwave, often stirring carefully, until piping hot throughout (10-15 min).

Typical ingredients (Subject to change - please refer to product label for exact list) Tomatoes (52%: peeled tomatoes, tomato juice, citric acid), red peppers (38%: grilled red peppers skins removed, water, sugar, vinegar, sunflower oil, salt), extra virgin olive oil, sugar, garlic, aceto balsamico de Modena (wine vinegar, boiled grape must, concentrated grape must, colouring: caramel E150d), smoked paprika powder, sea salt.

Sulphites. Please note: may contain traces of all allergens.

Try serving your shakshuka with one of the following carbs:

• Crusty bread for breakfast
• Fluffy warm pitta for lunch
• Bulgur, rice, orzo or fried potatoes for dinner
  
  

Some inspiration for toppings:  

General ideas:

• Drizzle with your best extra virgin olive oil
• Slices of fresh chilli or some dried chilli flakes
• Fresh coriander and/or parsley

Breakfast / brunch ideas:

• The traditional (non-vegan) addition: a couple of poached or fried eggs
• Vegan egg alternative: tofu scramble! For example this recipe.
• Avocado slices
• Crumble some (vegan) feta on top
• Simple tahini sauce, like this recipe
• Serve with (vegan) fried halloumi
• Add some extra green veg: wilted baby spinach or chopped kale

Lunch / mezze / dinner ideas:

• Stir 1/2 can of (rinsed) chickpeas or giant white beans through for a more filling meal and extra protein
• Stuff in a pitta with some halved falafel, fresh herbs and tahini dressing (like this recipe)... and whatever more you have lying around in the fridge
• Pair with roasted cauliflower (like this recipe) and/or roasted aubergine and serve with rice / bulgur / orzo
• Serve at room temperature alongside a couple of other mezze dishes. For example: olives, hummus, babba ghanoush, falafel... 
• Reinvent meatballs in tomato sauce: serve your shakshuka alongside plantbased meatballs and mashed potatoes

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.