Proper Pub Pie - Solid Stash
Proper Pub Pie - Solid Stash
Proper Pub Pie - Solid Stash
Proper Pub Pie - Solid Stash

Proper Pub Pie

Just like your mama would make hachis parmentier. But vegan. And gluten free. And goood.

€20,90
( / )
Serves two (~1,200g)
Full meal (no side dish required)
Vegan, Glutenvrij, and Notenvrij
approx. 85 minutes in the oven from frozen
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Honestly, is there anything more comforting than an oven dish, bubbling hot and filling and creamy, with a crunchy golden layer on top? We don’t believe there is. So, we worked hard to add exactly that dish to our range. And here it is: our Proper Pub Pie! Just like your mama would make hachis parmentier. But vegan. And gluten free. And goood. And a very filling, full meal for two people! Proper!

As simple as it is delicious, layered with meaty lentils, creamy savoy cabbage, carrots and onion, a subtle hit of mustard, and topped with a sunny yellow mash and golden (gluten free!) crumb, our pub pie is a dish that takes us straight back to the UK’s cosy gastropubs. Truly a cosy meal worth gathering around a table for.

Important information about this dish

Cooking instructions

Oven cook from frozen. Not suitable for microwave.

  • Preheat oven. Remove lid. Place the dish (in its packaging) on a baking tray in the middle of the oven. 
  • Oven settings: 180°C (fan) for 70-100 mins. 
  • Every oven is different, so ensure the dish is piping hot throughout (or: return to the oven for an additional 10 mins), and allow to stand for 5 mins in the tray before serving.

Bon appétit!

Oven cook from frozen. Not suitable for microwave.

  • Preheat oven. Remove lid. Place the dish (in its packaging) on a baking tray in the middle of the oven. 
  • Oven settings: 180°C (fan) for 70-100 mins. 
  • Every oven is different, so ensure the dish is piping hot throughout (or: return to the oven for an additional 10 mins), and allow to stand for 5 mins in the tray before serving.

Bon appétit!

Ingredients & nutritional information

Subject to change - please refer to product label for exact list.

Potatoes (21%), black and green lentils (16%), unsweetened soy milk (soya base (Water, Hulled soya beans (8.7%)), Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2)), sweet potato (14%), savoy cabbage (9%), carrots (7%), soy cream (sunflower oil, soy beans, xanthan gum, guar gum, carrageenan, sea salt, aroma), rapeseed oil, onion, bio cornflakes (organic corn), aceto balsamico de Modena (wine vinegar (alcohol), boiled grape must, concentrated grape must, coloring: caramel E150d), Maille French mustard (water, mustard seeds, alcohol vinegar, salt, citric acid, preservative: E224 (sulphites)), salt, nutmeg, black pepper, thyme, turmeric, smoked paprika

 

Subject to change - please refer to product label for exact list.

Potatoes (21%), black and green lentils (16%), unsweetened soy milk (soya base (Water, Hulled soya beans (8.7%)), Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2)), sweet potato (14%), savoy cabbage (9%), carrots (7%), soy cream (sunflower oil, soy beans, xanthan gum, guar gum, carrageenan, sea salt, aroma), rapeseed oil, onion, bio cornflakes (organic corn), aceto balsamico de Modena (wine vinegar (alcohol), boiled grape must, concentrated grape must, coloring: caramel E150d), Maille French mustard (water, mustard seeds, alcohol vinegar, salt, citric acid, preservative: E224 (sulphites)), salt, nutmeg, black pepper, thyme, turmeric, smoked paprika

 

Allergens

soy, sulphites, mustard, nutmeg & alcohol (as a by-product in the mustard & balsamic vinegar). Please note: may contain traces of all allergens.

soy, sulphites, mustard, nutmeg & alcohol (as a by-product in the mustard & balsamic vinegar). Please note: may contain traces of all allergens.

Pimping tips

This is a full meal for two people: no need for a side dish. Just share with loved ones and/or friends!

If you would like to take your pub pie to the next level here's what you could do:

  • Serve a simple green salad on the side, dressed with some lemony olive oil and salt.
     
  • Mustard is a great match.
  • Increase your vegetable intake even more by serving with green beans, roasted Brussels sprouts, or even a beetroot and rocket salad!

 

This is a full meal for two people: no need for a side dish. Just share with loved ones and/or friends!

If you would like to take your pub pie to the next level here's what you could do:

  • Serve a simple green salad on the side, dressed with some lemony olive oil and salt.
     
  • Mustard is a great match.
  • Increase your vegetable intake even more by serving with green beans, roasted Brussels sprouts, or even a beetroot and rocket salad!

 

How to store

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.