A luxurious and festive side dish. Crafted from a blend of tender parsnips and creamy potatoes, this purée is elevated with the richness of soy cream, the sweetness of confit garlic, and a hint of fresh lemon juice for balance. A harmonious mix of flavors, perfected with a drizzle of extra virgin olive oil and a delicate seasoning of sea salt and pepper. Ideal alongside Solid Stash's Festive Ragout or Vol-au-Vegan!