Deluxe Chocolate Chip & Sea Salt Cookies - Solid Stash
Deluxe Chocolate Chip & Sea Salt Cookies - Solid Stash

Deluxe Chocolate Chip & Sea Salt Cookies

€8,90
( / )
One package contains six balls of deluxe frozen cookie dough
Filled to the brim with top-quality Belgian Callebaut chocolate
Vegan, Alcoholvrij, and Notenvrij
25 minutes
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Dessert, anyone? Our freshly baked cookies are so ridiculously delicious that we regularly get asked whether they are definitely vegan. Yup, they sure are. Filled to the brim with top-quality Belgian Callebaut chocolate and Maldon seasalt? Yup, that sure too.

These sweet treats are super easy to prepare. Simply bake however many frozen cookie dough balls you'd like in your oven (on baking parchment) at 180 degrees & 20-25 min later you’ve got your own insanely delicious, gooey cookies (& a house that smells incredible). Enjoy this epic vegan dessert while still warm from the oven.

Important information about this dish

Cooking instructions

Instructions for preparation:

  • Preheat oven to 180 degrees
  • Put baking parchment on oven tray & take the amount of Solid Stash cookie dough balls that you want from the freezer
  • Place frozen dough balls on the baking parchment & make sure to leave at least 3-4 cm space between them. 
    Careful: do not put dough balls straight onto oven rack or they will melt through the metal wires and create a big molten mess!
  • Bake in the hot oven for 15-20 minutes, until the cookies’ edges are golden (& your house smells amazing). 
    Tip: every oven is different, so keep an eye on your cookies so they don't burn! We recommend starting to check your cookies after about 10 minutes of baking time.
     
  • Sprinkle with some extra flaky sea salt (optional).
  • Let cool for 5-10 minutes & dig in while the cookies are still gooey and warm
  • Or: leave to cool completely & store in an airtight container for up to 2-3 days
    Tip: if you put a piece of plain bread (seriously) in the airtight container with your cookies, they stay fresher for longer!
     

Raw cookie dough is not fit for consumption: always bake your cookies according to instructions before digging in.

 

Instructions for preparation:

  • Preheat oven to 180 degrees
  • Put baking parchment on oven tray & take the amount of Solid Stash cookie dough balls that you want from the freezer
  • Place frozen dough balls on the baking parchment & make sure to leave at least 3-4 cm space between them. 
    Careful: do not put dough balls straight onto oven rack or they will melt through the metal wires and create a big molten mess!
  • Bake in the hot oven for 15-20 minutes, until the cookies’ edges are golden (& your house smells amazing). 
    Tip: every oven is different, so keep an eye on your cookies so they don't burn! We recommend starting to check your cookies after about 10 minutes of baking time.
     
  • Sprinkle with some extra flaky sea salt (optional).
  • Let cool for 5-10 minutes & dig in while the cookies are still gooey and warm
  • Or: leave to cool completely & store in an airtight container for up to 2-3 days
    Tip: if you put a piece of plain bread (seriously) in the airtight container with your cookies, they stay fresher for longer!
     

Raw cookie dough is not fit for consumption: always bake your cookies according to instructions before digging in.

 

Ingredients & nutritional information

Typical ingredients:
Subject to change - please refer to product label for exact list.

Wheat flour, top-quality Belgian chocolate chips (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), sugar varieties (contains glycerol), coconut oil, baking powder (contains E450, E500, starch), baking soda, vanilline, sea salt.

Typical ingredients:
Subject to change - please refer to product label for exact list.

Wheat flour, top-quality Belgian chocolate chips (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), sugar varieties (contains glycerol), coconut oil, baking powder (contains E450, E500, starch), baking soda, vanilline, sea salt.

Allergens

Gluten, Soy. Please note: may contain traces of all allergens.

Gluten, Soy. Please note: may contain traces of all allergens.

Pimping tips

How to serve:

Our cookies just so happen to be vegan, but you’d never guess. There’s no weird ingredient replacements, no funny aftertastes, no nothing. Just a gooey, melty, close-your-eyes-delicious chocolate & crunch party in your mouth. What are you waiting for - go bake one already! 
 

  • Bake & eat ‘em whenever you fancy a cookie. Or two. Or eight.
  • Impress guests with amazing freshly-baked cookie smells when you have them over for coffee or dinner.
  • Why not sandwich a scoop of your favourite (plant based) ice cream in between two cookies? Oh holy delicious decadence!
  • Pimp our lunch boxes & picnic baskets with “your” home baked cookies.

How to serve:

Our cookies just so happen to be vegan, but you’d never guess. There’s no weird ingredient replacements, no funny aftertastes, no nothing. Just a gooey, melty, close-your-eyes-delicious chocolate & crunch party in your mouth. What are you waiting for - go bake one already! 
 

  • Bake & eat ‘em whenever you fancy a cookie. Or two. Or eight.
  • Impress guests with amazing freshly-baked cookie smells when you have them over for coffee or dinner.
  • Why not sandwich a scoop of your favourite (plant based) ice cream in between two cookies? Oh holy delicious decadence!
  • Pimp our lunch boxes & picnic baskets with “your” home baked cookies.
How to store

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.