Kohlrabi Cream Soup & Walnut-Watercress pesto

1. Take the little pot of pesto out of the freezer about an hour in advance and let it defrost on the
counter.
2. Place the soup (frozen or defrosted) in a microwave-safe bowl and heat in the microwave, stirring
regularly. Alternatively, heat it in a pot on the stovetop (add 1 tablespoon of water and stir
frequently). The soup should be very hot but not boiling.
3. Serve in beautiful bowls with a spoonful of pesto on top as garnish for a festive colour and flavour
contrast.

Typical ingredients:
Subject to change - please refer to product label for exact list.

Homemade vegetable stock (48%: water, leek, carrot, celery, onion, parsley, garlic, thyme, rosemary, black pepper, bay leaf, cloves); kohlrabi (35%); soy cream (6%: water, sunflower oil, hulled soybeans (5.5%), sugar, emulsifier (sucrose esters of fatty acids), stabilizers (xanthan gum, carrageenan, guar gum), sea salt, flavor); celery; onion; potato; vegetable margarine (vegetable oils and fats (soy (53.0%); palm; flaxseed; in varying proportions); water; emulsifier (E472c; soy lecithins); salt (0.5%); dextrose; hulled soybeans (0.3%); preservative (E202); food acid (citric acid); natural flavor; vitamins (vitamin A; vitamin D2)); extra virgin olive oil; sea salt; fresh thyme; fresh bay leaf; black pepper.

Celery, Soy, Nuts

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.