Rich Red Wine Ragout for 2 with celeriac seitan, mushrooms & carrots - Solid Stash
Rich Red Wine Ragout for 2 with celeriac seitan, mushrooms & carrots - Solid Stash
Rich Red Wine Ragout for 2 with celeriac seitan, mushrooms & carrots - Solid Stash
Rich Red Wine Ragout for 2 with celeriac seitan, mushrooms & carrots - Solid Stash

Festive Vegan Red Wine Ragout with Celeriac Seitan (Serves 2)

A rich, glossy, perfectly balanced festive ragout

€18,90

€12,90
( / )
Serves two (680g of Ragout)
Serve with potato croquettes, potato puree, braised endives, roasted apples,...
Vegan
10 minutes
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Indulge in our festive vegan red wine ragout for two people: a luxurious and plant-based take on a traditional classic. Made with Le Seitanist’s handcrafted celeriac seitan, hearty mushrooms, tender carrots, and a generous splash of red wine, this glossy, rich dish is infused with comforting winter flavors. Perfect for holiday dinners or any special occasion, this ragout is based on Lily's mum's Christmas recipe —reimagined for a deliciously plant-based twist.

Stock up now while it’s on sale... and before this delicious comfort food dish disappears off our menu for a full year!

Important information about this dish

Cooking instructions

Remove packaging & place Ragout in a saucepan/microwave-proof dish. Add 2-3 tbsp water & heat gently on the stovetop with lid (medium temp, 12-18 min when frozen; 5-7 min when already thawed) or in the microwave (6-12 min for frozen; 3-4 min for thawed), stirring gently often, until contents are boiling hot through.

The sauce may become too thick during the heating process. If this happens: that's ok! Just reduce the heat and keep stirring gently & adding small additional dashes of water until the sauce has the desired thickness and is piping hot throughout.

For a full meal for two people: serve the Ragout with your own festive side dishes, like potato croquettes, braised endives, roasted apples, etc!

Enjoy!

 

Remove packaging & place Ragout in a saucepan/microwave-proof dish. Add 2-3 tbsp water & heat gently on the stovetop with lid (medium temp, 12-18 min when frozen; 5-7 min when already thawed) or in the microwave (6-12 min for frozen; 3-4 min for thawed), stirring gently often, until contents are boiling hot through.

The sauce may become too thick during the heating process. If this happens: that's ok! Just reduce the heat and keep stirring gently & adding small additional dashes of water until the sauce has the desired thickness and is piping hot throughout.

For a full meal for two people: serve the Ragout with your own festive side dishes, like potato croquettes, braised endives, roasted apples, etc!

Enjoy!

 

Ingredients & nutritional information

Typical ingredients (subject to change, check product label for most up to date information): broth (vegetable concentrate, cloves, thyme, juniper berries, bay leaf), mushrooms, celeriac seitan (celeriac, wheat gluten, sunflower oil, shoyu (soy, wheat, salt), garlic, onion, spices), vegan organic red wine, onions, carrots, cranberry compote, plant-based margarine (soy, palm, flaxseed oils), wheat flour, fresh parsley, dried shiitake mushrooms, cornstarch, rapeseed oil, soy sauce, brown sugar, fresh garlic, salt, pepper.

Typical ingredients (subject to change, check product label for most up to date information): broth (vegetable concentrate, cloves, thyme, juniper berries, bay leaf), mushrooms, celeriac seitan (celeriac, wheat gluten, sunflower oil, shoyu (soy, wheat, salt), garlic, onion, spices), vegan organic red wine, onions, carrots, cranberry compote, plant-based margarine (soy, palm, flaxseed oils), wheat flour, fresh parsley, dried shiitake mushrooms, cornstarch, rapeseed oil, soy sauce, brown sugar, fresh garlic, salt, pepper.

Allergens

Celery, gluten, soy, sulphites & (evaporated) alcohol Please note: may contain traces of all allergens.

Celery, gluten, soy, sulphites & (evaporated) alcohol Please note: may contain traces of all allergens.

Pimping tips
How to store

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.