Umami Bomb Bolognese - Solid Stash
Umami Bomb Bolognese - Solid Stash
Umami Bomb Bolognese - Solid Stash
Umami Bomb Bolognese - Solid Stash
Umami Bomb Bolognese - Solid Stash

Umami Bomb Bolognese

It's all about big flavours in our super-popular take on the classic

€8,90
( / )
Generously serves 1 person (400g)
Serve with your own side dish, like pasta
Vegan, Glutenvrij, and Notenvrij
10 minutes
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Packed to the brim with just about every umami-trick in the book, it's all about big flavours in our super-popular take on the classic. 
There’s a heavily caramelised mirepoix of onion, carrot and celery, a hefty swig of (vegan) red wine and balsamic vinegar, handfuls of dried mushrooms (whizzed into a powder before being scooped through), and more unlikely savoury gold nuggets like miso, ketchup and harissa. No wonder our Bolo gets rave reviews left, front & centre!

Important information about this dish

Cooking instructions

Simply take your packet of Solid Stash from the freezer, remove from packaging and place frozen into a casserole or microwave dish. Add 1-2 tbsp water & warm on stove (medium heat) / in microwave, often stirring carefully, until piping hot throughout (10-15 min).

How to cook the perfect pasta:

  • Make sure your pasta water is very salty – it should almost taste like the sea!
  • Near the end of the pasta’s cooking time, scoop out a cupful of starchy cooking water.
  • Cook your pasta until almost al dente, and then mix in with the sauce over a low heat.
  • Add in a little glug of the cooking water you saved to make it all come together.
  • Cook for a minute or so more, then take off the heat and serve.

Simply take your packet of Solid Stash from the freezer, remove from packaging and place frozen into a casserole or microwave dish. Add 1-2 tbsp water & warm on stove (medium heat) / in microwave, often stirring carefully, until piping hot throughout (10-15 min).

How to cook the perfect pasta:

  • Make sure your pasta water is very salty – it should almost taste like the sea!
  • Near the end of the pasta’s cooking time, scoop out a cupful of starchy cooking water.
  • Cook your pasta until almost al dente, and then mix in with the sauce over a low heat.
  • Add in a little glug of the cooking water you saved to make it all come together.
  • Cook for a minute or so more, then take off the heat and serve.
Ingredients & nutritional information

Subject to change - please refer to product label for exact list: Tomatoes (contains citric acid E330), onions, red lentils, vegan wine (sulphites, alcohol), carrots, red & yellow peppers, aubergine, celery, mushrooms, ketchup (tomatoes, vinegar, sugar, salt, spice & herb extracts (incl. celery), spices), miso (soy beans, rice, salt, rice malt, alcohol), garlic, harissa (red hot pepper, garlic, coriander, salt, caraway, E330), balsamic vinegar (sulphites), dried and fresh herbs, sugar, salt.

per 100gper portion of 400g
Energy (kcal)137549
Protein (g)4.2316.92
Salt (g)0.2721.088
Total fats (g)6.9427.76
Saturated fats (g)1.0444.176

Subject to change - please refer to product label for exact list: Tomatoes (contains citric acid E330), onions, red lentils, vegan wine (sulphites, alcohol), carrots, red & yellow peppers, aubergine, celery, mushrooms, ketchup (tomatoes, vinegar, sugar, salt, spice & herb extracts (incl. celery), spices), miso (soy beans, rice, salt, rice malt, alcohol), garlic, harissa (red hot pepper, garlic, coriander, salt, caraway, E330), balsamic vinegar (sulphites), dried and fresh herbs, sugar, salt.

per 100gper portion of 400g
Energy (kcal)137549
Protein (g)4.2316.92
Salt (g)0.2721.088
Total fats (g)6.9427.76
Saturated fats (g)1.0444.176

Allergens

Allergens: celery, mustard, soy, sulphites, rice. Please note: may contain traces of all allergens.

Allergens: celery, mustard, soy, sulphites, rice. Please note: may contain traces of all allergens.

Pimping tips

Pimping - tips for taking your Stash to the next level: If you have time, why not pick up one or more of these items from the shop so you are ready to pimp your meal? :)

  • Drizzle generously with your best extra virgin olive oil
  • Tear in some fresh basil
  • Grate over lots of fresh (veggie) parmesan, or if you’re vegan: try nutritional yeast (edelgist) for a similar umami/cheesy funkiness
  • Stir a touch of soy sauce through your Bolognese for extra umami (don’t overdo it – it’s salty!)
  • Take the whole thing next level: why not use your Bolognese as a base for an epic lasagne or moussaka? If you can’t be bothered making a bechamel (white sauce), just use well-seasoned ricotta (or vegan alternative) instead.

Pimping - tips for taking your Stash to the next level: If you have time, why not pick up one or more of these items from the shop so you are ready to pimp your meal? :)

  • Drizzle generously with your best extra virgin olive oil
  • Tear in some fresh basil
  • Grate over lots of fresh (veggie) parmesan, or if you’re vegan: try nutritional yeast (edelgist) for a similar umami/cheesy funkiness
  • Stir a touch of soy sauce through your Bolognese for extra umami (don’t overdo it – it’s salty!)
  • Take the whole thing next level: why not use your Bolognese as a base for an epic lasagne or moussaka? If you can’t be bothered making a bechamel (white sauce), just use well-seasoned ricotta (or vegan alternative) instead.
How to store

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.