Butternut Squash Tajine - Solid Stash
Butternut Squash Tajine - Solid Stash
Butternut Squash Tajine - Solid Stash
Butternut Squash Tajine - Solid Stash

Butternut Squash Tajine

A firm favourite: caramelised butternut squash, sweet apricots and raisins, a good pinch of cinnamon and soft, comforting white beans... Heaven!

€9,90
( / )
Generously serves 1 person (470g)
Serve with couscous
Vegan, Sojavrij, Glutenvrij, Alcoholvrij, and Notenvrij
10 minutes
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A firm favourite: caramelised butternut squash, sweet apricots and raisins, a good pinch of cinnamon and soft, comforting white beans... Heaven! 

  • Generously serves 1 person (470g)
  • For a complete meal, serve with your own side dish, such as a generous helping of well-seasoned couscous
  • Vegan & gluten free
  • Allergens: sulphites
    Please note: may contain traces of all allergens.

Important information about this dish

Cooking instructions

Simply take your packet of Solid Stash from the freezer, remove from packaging and place frozen into a casserole or microwave dish. Add 1-2 tbsp water & warm on stove (medium heat) / in microwave, often stirring carefully, until piping hot throughout (10-15 min).

Simply take your packet of Solid Stash from the freezer, remove from packaging and place frozen into a casserole or microwave dish. Add 1-2 tbsp water & warm on stove (medium heat) / in microwave, often stirring carefully, until piping hot throughout (10-15 min).

Ingredients & nutritional information

Typical ingredients: butternut squash, white beans, tomatoes, onions, green olives, extra virgin olive oil, fresh coriander, raisins, dried apricots, vegetable broth (carrot, onion, leek), lemon juice, cinnamon, salt, chili flakes, pepper. Subject to change, please refer to product label for detailed information.

Typical ingredients: butternut squash, white beans, tomatoes, onions, green olives, extra virgin olive oil, fresh coriander, raisins, dried apricots, vegetable broth (carrot, onion, leek), lemon juice, cinnamon, salt, chili flakes, pepper. Subject to change, please refer to product label for detailed information.

Allergens

Sulphites. Please note: may contain traces of all allergens.

Sulphites. Please note: may contain traces of all allergens.

Pimping tips

If you have time, why not pick up one or more of these items from the shop so you are ready to pimp your meal? :)

  • a big dollop of (vegan) yogurt
  • a drizzle of your nicest olive oil
  • some nice flaky sea salt (like Maldon or fleur de sel)
  • roughly chopped fresh coriander
  • toasted pumpkin seeds
  • If you really want to go for it you could bejewel your couscous with beautiful little textures and colours like pomegranate seeds, roughly chopped pistachios, more fresh coriander or mint, etc.

If you have time, why not pick up one or more of these items from the shop so you are ready to pimp your meal? :)

  • a big dollop of (vegan) yogurt
  • a drizzle of your nicest olive oil
  • some nice flaky sea salt (like Maldon or fleur de sel)
  • roughly chopped fresh coriander
  • toasted pumpkin seeds
  • If you really want to go for it you could bejewel your couscous with beautiful little textures and colours like pomegranate seeds, roughly chopped pistachios, more fresh coriander or mint, etc.
How to store

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.