Indian Roasted Root Vegetable Curry - Solid Stash
Indian Roasted Root Vegetable Curry - Solid Stash
Indian Roasted Root Vegetable Curry - Solid Stash

Indian Roasted Root Vegetable Curry

Our original flavour bomb, in its sparkly winter jacket

€9,90
( / )
Generously serves 1 person (450g)
Serve with basmati rice or flatbreads
Alcoholvrij, Glutenvrij, Notenvrij, and Sojavrij
10 minutes
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Our original flavour bomb, in its sparkly winter jacket: the Indian roasted root vegetable curry is BACK for the colder months! 

This favourite dish is bursting with deeply roasted celeriac, parsnip, carrots and sweet potato, a rich, creamy tomato and coconut milk sauce, tonnes of deeply aromatic spices, and has just a tad of warmth/heat going through it. It’s a total crowd pleaser, and we're yet to come across anyone who doesn’t love our curry! 

Tip: this dish does have a little bit of heat, so for kids it's best to stir a good glug of (plantbased) milk or coconut milk through their portion. You can also stir it through lots of rice!


     

    Important information about this dish

    Cooking instructions

    Simply take your packet of Solid Stash from the freezer, remove from packaging and place frozen into a casserole or microwave dish. Add 1-2 tbsp water & warm on stove (medium heat) / in microwave, often stirring carefully, until piping hot throughout (10-15 min).

    Simply take your packet of Solid Stash from the freezer, remove from packaging and place frozen into a casserole or microwave dish. Add 1-2 tbsp water & warm on stove (medium heat) / in microwave, often stirring carefully, until piping hot throughout (10-15 min).

    Ingredients & nutritional information

    Typical ingredients: Celeriac, carrot, parsnip, sweet potato, onions, garlic, fresh ginger, custom spice blend (contains mustard & rice), tomatoes (contains citric acid), coconut milk, olive oil, salt, fresh coriander, lime, brown sugar.

    Subject to change - please refer to product label for exact list.

    Typical ingredients: Celeriac, carrot, parsnip, sweet potato, onions, garlic, fresh ginger, custom spice blend (contains mustard & rice), tomatoes (contains citric acid), coconut milk, olive oil, salt, fresh coriander, lime, brown sugar.

    Subject to change - please refer to product label for exact list.

    Allergens

    Mustard, nutmeg, rice. Please note: may contain traces of all allergens.

    Mustard, nutmeg, rice. Please note: may contain traces of all allergens.

    Pimping tips

    If you have time, why not pick up one or more of these items from the shop so you are ready to pimp your meal? :)

    • Stir in a big handful of fresh spinach leaves 
    • Top with chopped fresh coriander
    • Serve wedges of lime on the side
    • Mango chutney is an ace accompaniment to this dish – so good!
    • A dollop of (coconut) yogurt on top works a treat, too
    • Scrunch some papadums over the top for an awesome textural crunch (if you can find some in the Belgian shops!)

    If you have time, why not pick up one or more of these items from the shop so you are ready to pimp your meal? :)

    • Stir in a big handful of fresh spinach leaves 
    • Top with chopped fresh coriander
    • Serve wedges of lime on the side
    • Mango chutney is an ace accompaniment to this dish – so good!
    • A dollop of (coconut) yogurt on top works a treat, too
    • Scrunch some papadums over the top for an awesome textural crunch (if you can find some in the Belgian shops!)
    How to store

    Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.

    Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.